Chinese Food
All Recipes
Yoghurt and cheese bun
It's a good idea to rub cream cheese into the dough and add some yogurt. It's the first time I've seen you. The dough is a little bit soft. Is the calculation wrong or should we reduce the yogurt? Shape. Roll the carrot shaped dough into a flat ... ...
Almond juice for moistening lung and relieving cough
Almonds have the effect of moistening the lungs and relieving cough. It's also very comfortable to stay at home and drink a cup of warm almond dew before the epidemic has completely subsided. Let's make a healthy drink for ourselves.
Pumpkin egg cake
The nutritional value of Zucchini - zucchini contains more vitamin C, carbohydrates, especially calcium. The eating effect is very obvious - 1. Moisturize the skin 2. Lose weight (zucchini regulates metabolism of human body, has the effect of re... ...
Laotan pickled fish
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
Fontanelle water makes a success
I checked a lot of other people's recipes before I did it. I was so tired that I didn't want to start. Now, the family members of the epidemic are more and more exquisite in their requirements for food every day. And the price of the second seni... ...
Keren's Emerald glutinous rice and wheat (customized fat reducing snack)
I've always liked to eat glutinous rice and wheat. But now many shops outside are pure meat and wheat. I'm too tired to eat. And I have high calories. The self-made glutinous rice can control the amount of ingredients. Black rice and blood gluti... ...
Stir fried sliced snails in soup
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.
Sweet and sour appetizer, pineapple and Gulu beef
In spring, when everything recovers and the earth warms up, when the children are growing up, they should eat more beef. Fruits are naturally no better for growth. This dish is suitable for all ages. The key is to look good. -
Egg cake with leek
Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and the... ...
Leek box without kneading
It's best to eat leek in spring. Leek box is a delicious food that can't be missed. -
Spinach and bagel bread
A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...
Stewed egg soup with mushroom
It's a rich and delicious fish soup. The process of preparing ingredients is a bit confusing at the beginning. It takes a little longer. But it's full of interest after being familiar with it.
Indian scones
I learned the video of little Gao Jie's Indian scones. I translated it into recipes. It's easy to prepare ingredients.
Trigonometry
With the successful experience of making meat buns last time, I'll share with you the way of making triangle sugar buns. The same thing, different fillings and different shapes. It's very simple. It's like children playing with manual work.
Braised prawns in tomato sauce
Banjie shrimp, also known as black tiger shrimp, is not only delicious in meat, but also has super high astaxanthin. Astaxanthin can resist oxidation, inhibit cancer cells, enhance immunity and so on. I won't go over the benefits one by one. Bra... ...
Broccoli cake with coconut sauce
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
